Myoko Zermatt

Myoko stands for authentic Japanese cuisine. The highly qualified chefs are not only experts in the preparation of the dishes, but also in the selection of ingredients and the presentation of the dishes. Whether at the table, at the sushi bar or behind the teppanyaki grill: the Myoko team celebrates the culture of Japan’s culinary finesse at the Hotel Schweizerhof Zermatt.

From maki to nigiri, from sushi and sashimi to exquisite teppanyaki delicacies such as flambéed lobster, entrecôte of Kobe beef or chicken teriyaki: the Myoko restaurant combines tradition and innovation and is a true gourmet temple for both local guests and tourists from all over the world.

Light-coloured wood, warm orange and red tones and Far Eastern decorative elements: The new Myoko also impresses visually. The interior design is in line with the Hotel Schweizerhof Zermatt. The restaurant offers a total of 85 seats and a great view on the skilful chefs. Those who want to expereince the chefs’ craftsmanship up close, take a seat at the sushi bar or teppanyaki grill and enjoy the show. At the illuminated Onyx Bar by the entrance, Japanese-inspired cocktails are mixed to match the dishes.