CONTACT DETAILS
Winter season
from the 15 of December to the 13 of April 2024
from the 15 of December to the 13 of April 2024
Opening hours
From Wednesday to Monday
Diner time 18.00 - 22.00
Cheese Factory
The Valais region is honored in each dish at the Cheese Factory: a setting with a traditional feel, where raclette and fondue can be tasted in a cozy atmosphere. The menu dares to offer original, local, specialties, prepared in modern and extra delicious way, in a setting designed around images of the Alpine Region. The cheese is local, of great vintages, tweaked, depending on the recipes, according to the season.
