Cheese Factory
The Stübli made
in Schweizerhof
CLOSED DURING THE SUMMER SEASON. REOPENING ON DECEMBER 17, 2021.
The Valais region is honoured in each dish at the Cheese Factory: a setting with a traditional feel, where raclette and fondue can be tasted in a cosy atmosphere. The menu dares original, local, specialties, prepared in modern and extra gourmand way, in a setting designed around images of the Alpine Region. The cheese is local, of great vintages, tweaked, depending on the recipes, according to the season.
Other Restaurants
The Schweizerhof Kitchen
Barbecue XXL, organic Pizza,
La Muña
Peruvian and Asian inspiration
Cocktail Bar
It is always “bonding time o’clock”
Fumoir
Beach Bar Zermatt
The new place to enjoy summer lunches and dinner
