Cheese Factory
The Stübli made
in Schweizerhof
CLOSED UNTIL DECEMBER 17, 2020
The Valais region is honoured in each dish at the Cheese Factory: a setting with a traditional feel, where raclette and fondue can be tasted in a cosy atmosphere. The menu dares original, local, specialties, prepared in modern and extra gourmand way, in a setting designed around images of the Alpine Region. The cheese is local, of great vintages, tweaked, depending on the recipes, according to the season.
Opening hours
from 6:30pm to 10:00pm
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