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Tradition with a zest of modernity
The Stübli made
in Schweizerhof
The Valais region is honoured in each dish at the Cheese Factory: a setting with a traditional feel, where raclette and fondue can be tasted in a cosy atmosphere. The menu dares original, local, specialties, prepared in modern and extra gourmand way, in a setting designed around images of the Alpine Region. The cheese is local, of great vintages, tweaked, depending on the recipes, according to the season.
The Valais region is honoured in each dish at the Cheese Factory: a table with a decidedly Swiss “stübli” feel, where raclette and fondue can be shared in an atmosphere roused
by the Alpen horn and Swiss folk music. The menu dares original, local specialities, prepared in modern and extragourmand dishes, in a setting designed around images d’Epinal boldly revisited. The cheeses are local, fine vintages, tweaked, depending on the recipes, according to the season.
Other Restaurants
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