Cheese Factory

The Valais region is honoured in each dish at the Cheese Factory: a table with a decidedly Swiss “stübli” feel, where raclette and fondue can be shared in an atmosphere roused

by the Alpen horn and Swiss folk music. The menu dares original, local specialities, prepared in modern and extragourmand dishes, in a setting designed around images d’Epinal boldly revisited. The cheeses are local, fine vintages, tweaked, depending on the recipes, according to the season.