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La Muña
14 Gault Millau Points
Muña is a simple but magical plant used in Peru to combat altitude sickness. It is the ideal ally for living in the mountains and climbing peaks. So it’s no wonder that the Japanese-Peruvian fusion restaurant at the Schweizerhof Zermatt bears its name. La Muña’s cuisine is fresh and combines tender with crunchy, sweet with sour and raw with marinated.