THE SCHWEIZERHOF KITCHEN
The main restaurant, the beating heart of life of the Schweizerhof Zermatt.
14 Gault Millau Points
In the wings of the immense “show kitchen”, the chef and his crew are working. They are all epicureans, curious-spirited gastronomes.
The preparation and cooking are live, on show, to be shared; it’s an experience. Dishes are steeped in the taste of adventure and wrought with conviviality. Each ingredient is carefully selected, always with a preference for local and Valais origins.
An example? On the menu the “Swiss Gourmet” selection scrupulously honored by the Chef.
Succulent meats, grilled on request, American style – a lively flame and a BBQ XXL. Pizzas are home-made olive oil and tomatoes come directly from Italy, prepared by real pizza chefs.
